FOR 8 PORTIONS
100 g Soft butter
100 g Sugar
100 g Plain flour
½ Sachet of baking powder
120 g Nutella® (15 g/portion)
1. Preheat the oven to 180°C. Whisk the butter and the sugar together. Break the eggs into a bowl and gently beat them, then progressively mix them into the prepared mixture. Add the flour and the baking powder and mix.
2. Line the cupcake moulds with paper cases and fill them 2/3 full with the batter. Put them into the oven for 10 minutes or until the cupcakes are golden.
3. Let them cool and then use a teaspoon to remove approximately 1 cm of the mixture from inside each cupcake. Keep these top pieces and cut them in half.
4. Fill a piping bag with Nutella®, fill in the holes in the cakes and then place the top pieces you've cut in half to form the shape of butterfly wings.
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