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Cupcakes with Nutella® Recipe

October 26, 2021

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INGREDIENTS :

FOR 8 PORTIONS

2 Eggs

100 g Soft butter

100 g Sugar

100 g Plain flour

½ Sachet of baking powder

120 g Nutella® (15 g/portion)


Steps:

Cupcakes with NUTELLA® - STEP 1

1. Preheat the oven to 180°C. Whisk the butter and the sugar together. Break the eggs into a bowl and gently beat them, then progressively mix them into the prepared mixture. Add the flour and the baking powder and mix.


Cupcakes with NUTELLA® - STEP 2

2. Line the cupcake moulds with paper cases and fill them 2/3 full with the batter. Put them into the oven for 10 minutes or until the cupcakes are golden.


Cupcakes with NUTELLA® - STEP 3

3. Let them cool and then use a teaspoon to remove approximately 1 cm of the mixture from inside each cupcake. Keep these top pieces and cut them in half.


Cupcakes with NUTELLA® - Step 4

4. Fill a piping bag with Nutella®, fill in the holes in the cakes and then place the top pieces you've cut in half to form the shape of butterfly wings.



Share the recipe with the hashtag #nutellarecipe